Home made caesar salad dressing

June 11, 2014

Jen is trying to limit her carbohydrate intake at the moment. And she also wanted a caesar salad for dinner. Since store bought dressings are close to 10% sugar (about the same as a coke) I made some for us for us. It’s much easier to dress the lettuce with this dressing if you make the dressing in a big bowl.

Ingredients from left:

5 parts mayonnaise
3 parts grated parmesan
1 part dijon mustard
1 part anchovy fillets
1 part lemon juice.

Start by breaking up the anchovy fillets with the back of a fork and then whisk everything up together.

Keep on whisking it right up the side of the bowl before adding the romaine lettuce.

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