Jen is trying to limit her carbohydrate intake at the moment. And she also wanted a caesar salad for dinner. Since store bought dressings are close to 10% sugar (about the same as a coke) I made some for us for us. It’s much easier to dress the lettuce with this dressing if you make the dressing in a big bowl.
Ingredients from left:
5 parts mayonnaise
3 parts grated parmesan
1 part dijon mustard
1 part anchovy fillets
1 part lemon juice.
Start by breaking up the anchovy fillets with the back of a fork and then whisk everything up together.
Keep on whisking it right up the side of the bowl before adding the romaine lettuce.