Didn’t even eat here, but just had to take a photo because of the glorious Street Fighter II reference.
Hot Hong Kong egg tarts, crumbly pastry and hot hot (ow, ow) custard.
Woman making egg tarts, pouring hot custard into the pastry shells.
Ubiquitous fish balls. Supposedly 4 million of these are eaten each day in HK. They’re cheap, absolutely everywhere, springy, definitely fishy, and are usually boiled in a strong curry sauce.
Basic deep fried crab claw