Kale’s okay. When it is stir fried or steamed by itself though it has this odd flavour that puts me off a bit.
Adding bacon and garlic makes it fucking delicious. Dice your bacon and crush and chop some garlic. Then start frying the bacon in a little oil until it is crispy and brown. Now add the garlic, mix it up, and quickly add the kale. Mix it up, turn the heat down, and cover your wok or frying pan with a lid so that the kale can steam a little.
We ate it with some fried sweet potatoes, steamed broccoli, and a couple of spoonfuls of Lao Gan Ma’s Flavoured Chilli Sauce.