Add a bit of extra flour and you can flatten it out on a floured board with your hands. It should be about a centimetre thick. Cut it into smallish chunks and shallow fry it in a couple of centimetres of oil.
This simple bread is amazing at absorbing the boil up broth. It really makes the meal.
Serve them hot. Like most doughnuts that’s when they’re at their best.
Boil Up Method: Fill a large pot with water and 3 or 4 stock cubes. Bring it to the boil and add the pork a chopped up root vegetables. Cook for about an hour. Remove the bones from the pork and add the greens (puha, spinach, etc) and cook for a further twenty minutes. Taste it and add some salt if necessary.