Wang’s Beef Noodle House (Vancouver)

May 9, 2014

Day one in Vancouver. Jen and I land after being awake for 36 hours. We are immediately loaded into a car and taken for some Taiwanese noodles before being put to bed. Above is the red roasted beef brisket with fat noodles. Very tasty.

The satay sauce you can see in this photo was really spicy and vinagry. I’ll have to attempt to recreate it. Maybe by adding some Gochujang?

Jen’s mum ordered the entire menu, but we were already full and tired from crappy plane food so didn’t eat anything but our noodles. Address below Wang's Taiwan Beef Noodle House 王記台灣牛肉麵 on Urbanspoon

You Might Also Like